Paris-Brest is a classic French dessert consisting of a ring-shaped choux pastry filled with a praline-flavored cream, often topped with powdered sugar or sliced almonds. This decadent pastry is named after the Paris-Brest bicycle race and is known for its light, airy pastry and rich, nutty filling.

Ice cream is a frozen dairy dessert obtained by freezing the ice cream mix with continuous agitation. It contains milk products, sweetening materials, stabilizers, colors, flavors, and egg products.

A decadent dessert with soft chocolate cake layers, creamy marshmallow filling, and a rich chocolate coating.

Delightful bite-sized treats bursting with flavor.

A luscious, spiced custard cake with tender apple chunks and a hint of cinnamon

Roasted strawberry crumb bars have a soft, buttery crust and crumbly topping and are filled with a layer of sweet roasted strawberries.

A rich and creamy dessert with a smooth, airy texture and intense chocolate flavor.

Almond and date cake made with combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, bicarbonate of soda, nutmeg and salt.

Cheesecake is a rich and creamy dessert made primarily with cream cheese, eggs, and sugar on a crust usually made from crushed cookies or graham crackers. It can be baked or unbaked and often topped with various fruits, sauces, or chocolate. Cheesecake offers a delightful combination of tanginess from the cream cheese and sweetness from the toppings, making it a beloved treat worldwide.

Caramel custard, also known as flan or crème caramel, is a classic dessert made with a smooth custard base consisting of eggs, milk, and sugar, topped with a layer of caramelized sugar. After baking and chilling, it's inverted onto a plate, revealing a creamy custard with a luscious caramel sauce.