Sugarcane juice is the opaque and viscous liquid, brownish to deep-green in colour, obtained by pressing sugarcane stalks. Sugarcane juice is mainly processed into sugar, but part of the production goes to human consumption as fresh juice or alcohol .
Wine is fermented grape juice. This is a secondary fermentation in which naturally occurring malic acid changes into lactic acid . Many wines described as buttery or creamy have gone through the process of Malo.